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Intelligent PLC system Food Vacuum Freeze Dryer featuring Electric Heating Silicon Transfer Heat and 65KW Installation Power for Operation

Name: Intelligent PLC system Food Vacuum Freeze Dryer featuring Electric Heating Silicon Transfer Heat and 65KW Installation Power for Operation
Brand: Guangzhou Guxing Freeze Equipment Co.,Ltd
SKU: GX-200
Price: 125000 USD
Availability: InStock

Productdetails

Merknaam: GX

Certificering: CE

Model Number: GX-200

Betaling & het Verschepen Termijnen

Minimum Order Quantity: 1

Prijs: Onderhandelbaar

Verpakking Details: Houten kist

Delivery Time: 45 Days

Betalingscondities: 30% aanbetaling, de 60% betaald vóór verzending

Supply Ability: 10 Units/month

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Productdetails

Productbeschrijving

Markeren: 
                                                                                                                                                                                                                                                                                PLC food vacuum freeze dryer, electric heating silicon freeze dryer, 65KW food vacuum freeze dryer
                              

Bevriezing:	Mechanische koeling	Droogmethode:	Elektrische verwarming + siliciumoverdrachtswarmte
Traynummer:	17 of aangepast	Installatievermogen:	65 kW
Doorlooptijd:	45 dagen	Koelsysteem:	Leybold of Fusheng
Vacuümgraad:	≤ 13 Pa

Bevriezing:	Mechanische koeling
Droogmethode:	Elektrische verwarming + siliciumoverdrachtswarmte
Traynummer:	17 of aangepast
Installatievermogen:	65 kW
Doorlooptijd:	45 dagen
Koelsysteem:	Leybold of Fusheng
Vacuümgraad:	≤ 13 Pa

Intelligent PLC system Food Vacuum Freeze Dryer featuring Electric Heating Silicon Transfer Heat and 65KW Installation Power for Operation

Product Description: The Food vacuum freeze dryer is an advanced piece of equipment designed to preserve the quality, flavor, and nutritional value of food products through an innovative freeze-drying process. Utilizing state-of-the-art technology, this Food vacuum freeze dryer combines electric heating with silicon transfer heat to effectively remove moisture from food items while maintaining their original structure and taste. This method ensures that the dried food retains

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