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Air Cooled Food Vacuum Freeze Dryer Integrated with Fusheng Refrigeration System Ensuring Food Freeze Drying Performance

Name: Air Cooled Food Vacuum Freeze Dryer Integrated with Fusheng Refrigeration System Ensuring Food Freeze Drying Performance
Brand: Guangzhou Guxing Freeze Equipment Co.,Ltd
SKU: GX-100
Price: 125000 USD
Availability: InStock

Productdetails

Place of Origin: Guangdong

Merknaam: GX

Certificering: CE

Model Number: GX-100

Betaling & het Verschepen Termijnen

Minimum Order Quantity: 1

Prijs: Onderhandelbaar

Verpakking Details: Houten kist

Delivery Time: 45 days

Betalingscondities: 30% aanbetaling, de 60% betaald vóór verzending

Supply Ability: 10 units/month

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Productdetails

Productbeschrijving

Markeren: 
                                                                                                                                                                                                                                                                                                                Air Cooled Food Vacuum Freeze Dryer, Food Vacuum Freeze Dryer Fusheng Refrigeration, Integrated Food Freeze Dryer Performance
                              

Koelsysteem:	FUSHENG	Controlesysteem:	PLC-besturing
Gewicht:	2600 kg	Vacuüm pomp:	BAOSI
Dimensie:	380015501850mm	Vriesdrogingstemperatuur:	-30℃~80℃
Installatievermogen:	35 kW	Verwarmingsmethode:	Elektrische verwarming

Koelsysteem:	FUSHENG
Controlesysteem:	PLC-besturing
Gewicht:	2600 kg
Vacuüm pomp:	BAOSI
Dimensie:	380015501850mm
Vriesdrogingstemperatuur:	-30℃~80℃
Installatievermogen:	35 kW
Verwarmingsmethode:	Elektrische verwarming

Air Cooled Food Vacuum Freeze Dryer Integrated with Fusheng Refrigeration System Ensuring Food Freeze Drying Performance

Product Description: The freeze-drying temperature range of the Food vacuum freeze dryer spans from -30℃ to 80℃, allowing precise control over the drying conditions. This temperature flexibility is crucial for optimizing the freeze-drying process for various food items, ensuring that delicate foods are preserved without damage while tougher products can be thoroughly dried. The ability to maintain such a wide temperature range guarantees that the freeze-drying process can be

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