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Food Vacuum Freeze Dryer Featuring Vaccum Pump Baosi Designed for Consistent Freeze Drying

Name: Food Vacuum Freeze Dryer Featuring Vaccum Pump Baosi Designed for Consistent Freeze Drying
Brand: Guangzhou Guxing Freeze Equipment Co.,Ltd
SKU: GX-100
Price: 125000 USD
Availability: InStock

Productdetails

Place of Origin: Guangdong

Merknaam: GX

Certificering: CE

Model Number: GX-100

Betaling & het Verschepen Termijnen

Minimum Order Quantity: 1

Prijs: Onderhandelbaar

Verpakking Details: Houten kist

Delivery Time: 45 days

Betalingscondities: 30% aanbetaling, de 60% betaald vóór verzending

Supply Ability: 10 units/month

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Productdetails

Productbeschrijving

Markeren: 
                                                                                                                                                                                                                                                                                                                Food Vacuum Freeze Dryer with Baosi Pump, Vacuum Freeze Dryer for Consistent Drying, Food Freeze Dryer with Vacuum Pump
                              

Dimensie:	380015501850mm	Controlesysteem:	PLC-besturing
DIENST:	OEM/ODM	Installatievermogen:	35 kW
Vacuümgraad:	≤ 10 Pa	Verwarmingsmethode:	Elektrische verwarming
Productnaam:	Voedsel vacuümvriesdroger	Capaciteit:	100 kg/partij

Dimensie:	380015501850mm
Controlesysteem:	PLC-besturing
DIENST:	OEM/ODM
Installatievermogen:	35 kW
Vacuümgraad:	≤ 10 Pa
Verwarmingsmethode:	Elektrische verwarming
Productnaam:	Voedsel vacuümvriesdroger
Capaciteit:	100 kg/partij

Food Vacuum Freeze Dryer Featuring Vaccum Pump Baosi Designed for Consistent Freeze Drying

Product Description: The Food vacuum freeze dryer is an advanced piece of equipment designed to preserve food by removing moisture through the process of freeze drying, also known as lyophilization. This technology is highly effective in maintaining the nutritional value, flavor, texture, and appearance of food products, making it an essential tool for food processing industries, research institutions, and even culinary applications where quality preservation is paramount.

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